Open for dinner

Our restaurant and terrace are open again. We apply strict measures according to the guidelines from our government. 

It is necessary to make a reservation for dinner. Is is our preference when you do this in advance via 0180 64 69 00 or receptie@ridderkerk.valk.comAt your arrival, we will ask you a couple of health questions. We ask you kindly to follow the directions of our staff. 

Book a table

Please pay attention:

Do you have symptoms of a cold, such as a runny nose, sneezing, sore throat, mild cough or increase to 38 degrees Celsius? Or has any of your housemates fever or shortness of breath? Then we ask you to stay at home and not to come to the hotel. 

We reserve the right to deny visitors access to the restaurant when the have symptoms of a cold or fever. This also applies to visitors who do not comply with our security measures.


We are happy to welcome you in our à la carte restaurant. Here, you can choose between a variety of national and international dishes. In addition to an extensive range of meat and fish dishes, we also offer several dishes that fit into a vegetarian or vegan diet.

At this moment, we use an adjusted menu. 

Click here to see our  and our .

Please pay attention: these menus start from Monday the 6th of July.



Poké Bowl **
with quinoa, oyster mushrooms, different types of vegetables, legumes, soy dressing and herbs 11.50 * with sashimi salmon + 4.50 / with marinated chicken + 3.50

Fresh salad *
with soy beans, mango, feta cheese, caramelised nuts and pomegranate dressing 12.50
* with Tiger prawns + 5.00 / with marinated chicken + 3.50

Steak tartare
Tenderloin with shallots, capers, cornichons and truffle mayonnaise 14.50
* with half a lobster tail + 7.50


Cod ceviche
with ginger, red pepper, lime, fennel, red onion and basil 13.50

with almonds, parsnip mash, yellow curry and a cheese cookie 15.50

Smoked salmon
with sushi rice, avocado, wakame, cucumber and yuzu mayonnaise 13.50

Dutch shrimps 
with mango, avocado and citrus mayonnaise 14.50

Serrano ham 
with melon cubes and a baby leaf salad 12.50

with Parmesan cheese, bacon, pine nuts and truffle mayonnaise 12.50

Pata Negra 
Iberico ham with caramelised fig, rocket, hazelnut and aceto 14.50

Caesar salad 
with Romaine lettuce, Caesar dressing, Parmesan cheese, croutons and a soft-boiled egg 11.50
* with Tiger prawns + 5.00 / with marinated chicken + 3.50

Caprese salad *
with buffalo mozzarella, tomato and basil 12.50

Goats' cheese salad *
with peach, mixed nuts, croutons and a lavender-honey dressing 13.50

Lentil salad **
with nut lettuce, sweet potato, peas, pomegranate, roasted sesame seed and tahini-lime dressing 13.50

Roasted courgette **
with quinoa, tofu, pine nuts, pomegranate, date syrup and herb oil 11.50

Watermelon salad *
with feta cheese, strawberries, cucumber, pistachio nuts and mint 11.50

Fried calamari 
with sweet potato and citrus mayonnaise 10.50

Puff pastry pie
with chicken ragout and mushrooms 9.50

Tomato soup * 
according to our trusted recipe 5.50

Chicken soup 
broth with fresh vegetables and chicken breast 5.50

Courgette soup **
with pesto and pine nuts 6.50

Main courses


Surf 'n Turf
Veal Ribeye and lobster tail, confit potato, grilled vegetables and bearnaise sauce 29.50

Rice noodles **
with crispy tofu, garlic, coriander, cashew nuts, vegetables and soy sauce 17.50

Stuffed chicken  
with brie, aceto-honey marinade, tomato sauce, polenta, vegetables and cashew nuts 20.50


Can be ordered with creamy mushroom sauce, pepper sauce, béarnaise sauce, 
stroganoff sauce or peanut sauce 3.00

Rack of lamb
with chimichurri, confit potato and grilled vegetables 26.50

Veal Ribeye
with beurre café de Paris, potato gratin and grilled asparagus 24.50

with vegetables and potato garnish 23.50

Oriental chicken satay
with peanut sauce, fried rice, pickles and crispy onions 19.50

Pork tenderloin
with vegetables and potato garnish 20.50

Cordon Bleu
with vegetables and potato garnish 22.50

Pork schnitzel
with lemon and tomato 17.50

Pork schnitzel SPECIAL 
with onion, bacon and mushrooms 20.50

Pork belly
with parsnip mash, carrots, soybeans and a spiced orange sauce 21.50


with bearnaise sauce, Parmesan cheese, gnocchi and grilled vegetables 23.50

with beurre blanc, orzo pasta with tomato and green asparagus 23.50

Lemon sole
with beurre café de Paris and a ratatouille from assorted vegetables and potato 24.50

with antiboise, confit potato, romanesco and roasted capsicum 24.50

Sea bass
with a foamy fish sauce, polenta, roasted tomatoes and spinach 21.50

With basil sauce, beetroot risotto and spinach 25.50

with black rice and seafood, peas, capsicum and lime 20.50


Courgette spaghetti **
with “bolognese sauce” from lentils, tomato, fresh herbs and grated cashew nuts 16.50

Stir-fried seitan ** 
with vegetables, legumes, spring onion, raisins and hazelnut 17.50

Penne pasta **
with green herbs, spinach, lemon oil, pecan nuts and grated cashew nuts 16.50

Quinoa **
with mango, tempeh, hazelnuts, courgette, carrot, soybean and tahini sauce 17.50


marinated pineapple, coconut ice cream and coconut chips 7.50

with vanilla ice cream and whipped cream 7.50

made with chocolate, caramel en dulche-de-leche ice cream 7.00

Dame blanche
vanilla ice cream with chocolate sauce and whipped cream 6.50

Banana split
With stracciatella and banana ice cream, banana, whipped cream and chocolate sauce 7.50

With strawberry sorbet ice cream and strawberries 7.50

Sweet tasting of Sue Rotterdam nice with your coffee **
Verry Berry, Banoffee, Apple Crumble, TiramiSUE 8.50

Cheese platter
with fig bread and apple syrup 8.50

Smaller desserts

Panna cotta
with apricot compote and pistachio crumb 5.00

Vegan pancakes **
with forest fruits and maple syrup 5.00

Crème brûlée 5.00

Strawberry tiramisu 5.00


Apple pie


Passion fruit cheesecake


Homemode layered custard slice with puff pastry and cream


New York cheesecake forest fruits


Cake of the day with whipped cream 


Coffee or tea

Coffee or tea ‘Hotel Ridderkerk’ 4.75
Coffee or tea served with several sweets

Café crème | 2.50

Espresso | 2.50

Dubble espresso | 4.75

Cappuccino 2.75

Café au lait | 2.75

Latte Macchiato | 3.25

Espresso Macchiato | 2.75

Decaffeinated coffee | 2.75

Hot chocolate | 2,95

Hot chocolate with whipped cream | 3,25

Tea, several tastes 2.50

Fresh mint tea | 3,10

Fresh ginger tea | 3,10

Hot milk | 2.50

with soy milk | 0.50 extra

Coffee with a twist

French Coffee | 7.25
coffee with Grand Marnier and whipped cream

Spanish Coffee | 7.25
coffee with Tia Maria or Cuarenta y tres and whipped cream 

Mexican Coffee 7.25
coffee with Kahlua and whipped cream 

Italian Coffee | 7.25
coffee with Amaretto and whipped cream 

Baileys Coffee | 7.25
coffee with Baileys and whipped cream 

Irish Coffee | 7.25
coffee with Irish whiskey, brown sugar and whipped cream 

Dom Coffee | 7.25
coffee with Dom Bénédictine and whipped cream

Wiener Melange | 7.25 

* Suitable choices for a vegetarian diet. ** Suitable choices for a vegan diet. 

Do you have an allergy? Please tell us!

All our dishes can contain ingredients that are not specifically described.
We therefore kindly ask you to inform us of any allergies you have when ordering your meal.


Good to know

  • Free WIFI 
  • Ideal location nearby the A15
  • Nearby Rotterdam
  • Free Parking
  • Spacious terrace
  • Pay with Pin, CreditCard or cash