Specials

SALAD WITH MARINATED duck breast
spring onions, sesame seeds, green asparagus and soya sesame vinaigrette 14.50 

PATA NEGRA
on a sandwich of thin croutons with tomato, Parmesan cheese,
rocket and olive mayonnaise 15.50 

CAPRESE SALAD V
with buffalo mozzarella, tomatoes, basil and aceto 12.50 

Starters

Salmon tartare
with sweet and sour vegetables,
wasabi crumble and pea cress 12.50 

Dutch shrimp cocktail
with apple brunoise and cocktail sauce 14.50 

Fish combination
with smoked salmon, prawns, shrimps,
smoked trout and mackerel 16.50

Serrano ham
with melon cubes and baby leaf lettuce 11.50 

Carpaccio
with Parmesan cheese, bacon,
pine nuts and truffle mayonnaise 11.50 

Smoked beef
with yellow beetroot brunoise, parsnip crème,
egg crumb, chives, green asparagus and radish 14.50 

Caesar salad
with Romaine lettuce, Ceasar dressing, chicken
breast, Parmesan cheese, soft boiled egg, croutons and black pepper 12.50

Soft goat’s cheese salad V
with figs, pumpkin, walnuts, croutons and a fig and date dressing 12.50

Roasted courgette V
with marinated tofu, pine nuts, pomegranate, honey and garlic herb oil 10.50 

Panfried king prawns
with Iberico ham, potato salad and antiboise 14.50 

Puff pastry vol-au-vent
filled with chicken ragout and mushrooms 9.50

Pan fried mushrooms
with red onion, ham, sun-dried tomato and herb butter served with bread 8.50

Tomato soup V
according to our trusted recipe 5.50 

Vegetable soup V
with various types of vegetables 5.50 

Miso soup V
with kombu, shiitake, spring onion, carrot, courgette and sweet potato 6.50

Specials

SURF ‘N TURF
pan fried Tournedos with king prawns, potato tart, baby corn,
green asparagus, tomato and soy sauce 28.50

Baked chicken breast
filled with sundried tomatoes, spinach, mozzarella and a creamy tomato sauce 21.50

COD
with brandade, green asparagus, Dutch shrimp and lobster sauce 23.50 

MEAT
Can be ordered with creamy mushroom sauce, pepper sauce, béarnaise sauce, 
stroganoff sauce or peanut sauce 3.00

Tournedos
with a potato tart, mini corn, green asparagus and tomato 23.50 

Pan fried pork tenderloin
with potato rösti, courgette and tomato 19.50 

Breaded pork schnitzel
with lemon and vine tomatoes 16.50 

Filled pork cordon bleu
gratinated with cheese and red wine sauce 18.50

Oriental chicken saté
served with peanut sauce, fried rice, seared pineapple and peanut cookies 19.50

Pan fried veal liver
with bacon, fried onion, apple compote and red wine sauce 19.50

Lamb curry
with pilaf rice and papadum 19.50 

Veal shoulder
with a puree of sweet potato, haricots verts and truffle sauce 19.50

Pan fried duck breast
with a puree of sweet potato, chicory and a spiced orange sauce 23.50

FISH

Grilled Pike fillet
with sweet potato puree, green asparagus and white wine sauce 22.50

Fish plate
of salmon, king prawns and zander with brandade, bok choy, baby corn and lobster sauce 26.50 

Pan fried salmon fillet
with risotto, spinach and Hollandaise sauce 20.50 

King prawns and octopus
with risotto nero, roasted vine tomato and courgette 19.50 

Wolffish fillet
from the oven with confit peruvian potato, fennel and saffron sauce 21.50

VEGETARIAN

Ravioli V
filled with forest mushrooms and truffle served in a creamy sauce of sundried tomatoes
and mushrooms with pine nuts, rocket and Parmesan cheese 16.50 

Penne Pasta V
with green herbs, spinach, lemon oil, pecan nuts and Parmesan cheese 16.50 

Vegetarian red onion and sweet potato tart V
with green asparagus, pan fried mushrooms, mushroom sauce and hazelnuts 16.50

Tasting plate of chocolate
white chocolate mousse, chocolate crumble, blondie, white chocolate 
crème and chocolate ice cream 7.50

Dame blanche
vanilla ice cream served with warm chocolate sauce and whipped cream 6.50

Banana split
caramel ice cream, banana ice cream and vanilla ice cream with a crumble of banana, whipped cream, almond and hot chocolate sauce 7.50

Sorbet
of marinated pineapple with pineapple sorbet, vanilla ice cream and whipped cream 7.50

Cheese platter
from the well known Weypoort cheese store with fig bread and apple syrup 8.50

Smaller desserts

Hazelnut bavarois
with crunchy caramel and hazelnut 5.00

Crème brûlée 5.00

Chocolate shards
with dark chocolate mousse, white chocolate cream and blue berries 5.00

Layerd tart
from rum and raisin ice cream 5.00

Apple crumble 
with cinnamon ice cream 5.00

Koffie of thee ‘Hotel Ridderkerk’ 4.50
Coffee or tea served with several sweets

Café crème 2.25

Espresso 2.25

Decaffeinated coffee 2.25

White coffee 2.45

Cappuccino 2.45

Doppio 4.00 

Hot chocolate 2.45

Wiener melange (alcohol) 6.50

Lipton tea, several tastes 2.25

Fresh mint tea 2.75

French Coffee
coffee with Grand Marnier and whipped cream 6.50

Spanish Coffee
coffee with Tia Maria and whipped cream 6.50

Mexican Coffee
coffee with Kahlua and whipped cream 6.50

Italian Coffee
coffee with Amaretto and whipped cream 6.50

Baileys Coffee
coffee with Baileys and whipped cream 6.50

Irish Coffee
coffee with Irish whiskey, brown sugar and whipped cream 6.50