Specials

Poké Bowl **
with quinoa, oyster mushrooms, different types of vegetables, legumes, soy dressing and herbs 12.50 | with sashimi salmon + 4.50 / with marinated chicken + 3.50

Lentil salad **
with lettuce, sweet potato, peas, pomegranate, roasted sesame and tahini lime dressing 13.50

Scallops 
with king prawns, pumpkin puree, leaf spinach, hazelnuts and aceto syrup 15.50

Starters

Smoked halibut 
with king prawns, citrus mayonnaise, sweet potato and lettuce 14.50

Smoked salmon
with spring onion, radish, croutons and citrus mayonnaise 13.50

Dutch brown shrimps 
with apple brunoise and cocktail sauce 14.50

Serrano ham 
with melon cubes and baby leaf 12.50

Carpaccio 
with Parmesan cheese, bacon, pine nuts and truffle mayonnaise 12.50

Caesar salad 
with Romaine lettuce, Caesar dressing, chicken fillet, Parmesan cheese, soft-boiled egg, croutons and black pepper 12.50 | with king prawns instead of chicken + 3.50

Warm goats' cheese salad * 
with honey, tomato, nuts, croutons and honey mustard dressing 13.50

Marinated guinea fowl
with red cabbage, carrot, apple, coriander and sesame dressing 12.50

Fried calamares
with sweet potato fries and citrus mayonnaise 10.50

Vol au vent 
filled with chicken ragout and mushrooms 9.50

Pata Negra
Iberico ham with bundle mushrooms, chioggia beet, mini tomatoes, olives and truffle oil 14.50

Onion soup
French onion soup with croutons 6.50

Tomato soup * 
according to our trusted recipe 6.00

Split pea soup 
richly filled split pea soup 6.50

Caprese salad * 
with buffalo mozzarella, tomatoes, basil and aceto 12.50

Roasted courgette **
with tofu, pine nuts, pomegranate, agave syrup and herb oil 11.50

SPECIALS

Black bean curry **
with brown rice, vegetables, chestnut mushrooms and spices 17.50

Guinea fowl suprême
with potato mustard puree, chicory and red wine sauce 22.50

Monkfish 
with grilled vegetables, sweet potato and bearnaise sauce 24.50

MEAT

Can be ordered with creamy mushroom sauce, pepper sauce, béarnaise sauce, 
stroganoff sauce or peanut sauce 3.00

Beef shoulder steak
with potato mustard puree, haricot verts and truffle sauce 21.50

Duck breast
with zucchini, carrot, brown rice and sesame sauce 22.50

Tournedos
with vegetables and potato garnish 23.50

Pan fried calfs liver
with bacon, fried onions, apple compote and red wine sauce 19.50

Asian chicken satay 
served with peanut sauce, fried rice, pan fried pineapple and a peanut crisp 19.50

Pan fried pork tenderloin
with vegetables and potato garnish 20.50

Cordon bleu 
with sweet potato and coleslaw 22.50

Pork schnitzel
with lemon and tomato 17.50

Pork schnitzel SPECIAL 
with fried onions, bacon, mushrooms and creamy mushroom sauce 21.50

Surf 'n turf
Pan fried tournedos with king prawns, potato tart, mini corn, green asparagus, tomato and
soy sauce 28.50

FISH

Sea bass
with risotto, bok choy and bell pepper sauce 21.50

Pan fried salmon fillet 
with risotto, spinach and Hollandaise sauce 23.50

Red gurnard
with haricot verts, pasta nero and bearnaise sauce 22.50

Atlantic cod
with pesto herb crust, spinach, tomato and capers sauce 23.50

Spaghetti nero
with king prawns, zucchini, oyster sauce and crème fraîche 20.50

Fish stew
with green herbs sauce, sundried tomato, zucchini and potato mustard puree 20.50

VEGETARIAN

Quinoa **
with mango, tempeh, hazelnuts, zucchini, carrot and tahini sauce 17.50

Penne pasta * 
with green herbs, spinach, lemon oil, pecan nuts, Parmesan cheese 16.50

Lasagne **
with red onion, eggplant, zucchini, garlic, lentils, cashew nut paste, dried tomato and oregano 16.50

 

Apfelstrudel
with vanilla ice cream, warm vanilla sauce and whipped cream 7.50

Heiße Liebe
vanilla ice cream and warm raspberry sauce 7.00

Waffle
with warm cherries, vanilla ice cream and whipped cream 7.50

Dame blanche
vanilla ice cream with chocolate sauce and whipped cream 6.50

Banana split
caramel-, banana- and vanilla ice cream on a crumble with banana, whipped cream, almonds and chocolate sauce 7.50

Stewed pear sorbet
with cinnamon ice cream 7.50

Sweet tasting of Sue Rotterdam nice with your coffee **
Verry Berry, Banoffee, Apple Crumble, TiramiSUE 8.50

Cheese platter
with fig bread and apple syrup 8.50

Smaller desserts

Chocolate cake
with a warm filling of liquid chocolate and a scoop of white chocolate ice cream 5.50

Crème brûlée 5.00

Raspberry pie **
of raspberry mousse, a crust of puffed rice and warm raspberry sauce 5.50

Panna Cotta
of white chocolate, blueberries, coconut and passionfruit 5.00

Apple pie	€3,75
Lemon meringue	€3,75
Homemode layered custard slice with puff pastry and cream	€3,75
Carrot cake	€3,75
Cake of the day with whipped cream	€2,75

Coffee or tea ‘Hotel Ridderkerk’ 4.75
Coffee or tea served with several sweets

Café crème | 2.50

Espresso | 2.50

Dubble espresso | 4.75

Cappuccino 2.75

Café au lait | 2.75

Latte Macchiato | 3.25

Espresso Macchiato | 2.75

Decaffeinated coffee | 2.75

Hot chocolate | 2,95

Hot chocolate with whipped cream | 3,25

Tea, several tastes 2.50

Fresh mint tea | 3,10

Fresh ginger tea | 3,10

Hot milk | 2.50

with soy milk | 0.50 extra

French Coffee | 7.25
coffee with Grand Marnier and whipped cream

Spanish Coffee | 7.25
coffee with Tia Maria or Cuarenta y tres and whipped cream 

Mexican Coffee 7.25
coffee with Kahlua and whipped cream 

Italian Coffee | 7.25
coffee with Amaretto and whipped cream 

Baileys Coffee | 7.25
coffee with Baileys and whipped cream 

Irish Coffee | 7.25
coffee with Irish whiskey, brown sugar and whipped cream 

Dom Coffee | 7.25
coffee with Dom Bénédictine and whipped cream

Wiener Melange | 7.25