Specials

DEER PASTRAMI | €13.50
with salad, Fourme d'Ambert cheese, and mango chutney

CHARCUTERIE | €14.50
of wild boar with coppa, cooked ham, salami, rillette and proscuitto, served with almonds, cornichons and sundried tomato

DUCK BREAST SALAD | €11.50
with chicory, parsley, corn and shallots dressing

Starters

Smoked salmon | €12.50
with sweet and sour vegetables, wasabi crumble and affila cress 12.50 

Dutch brown shrimps | €14.50
with apple brunoise and cocktail sauce 

Fish salad | €16.50
with smoked salmon, prawns, shrimps, smoked trout and mackerel 

Serrano ham | €11.50
with melon cubes and baby leaf 

Caprese salad * | €12.50
with buffalo mozzarella, tomatoes, basil and aceto 

Roasted courgette * | €10.50
with tofu, pine nuts, pomegranate, honey and garlic herb oil

Carpaccio | €11.50
with Parmesan cheese, bacon, pine nuts and truffle mayonnaise 

Pata Negra | €15.50
Iberico ham with bundle mushrooms, chioggia beet, radish, sundried tomato, olives and truffle oil

Caesar salad | €12.50
with Romaine lettuce, Caesar dressing, chicken fillet, Parmesan cheese, soft-boiled egg, croutons and black pepper

Warm goat’s cheese salad * | €12.50
with honey, tomato, nuts, croutons and honey mustard dressing

Pan fried tiger prawns | €14.50
with Iberico ham, potato salad and antiboise 

Vol-au-vent | €9.50
filled with chicken ragout and mushrooms 

Tom kha kai | €6.50
Thai chicken soup

Tomato soup * | €5.50
according to our trusted recipe

Pumpkin soup * | €6.50
creamy pumpkin soup with pumpkin seeds

SPECIALS

PAN FRIED DEER FILLET | 28.50
with chicory, stewed pear, Jerusalem artichoke gratin and cranberry sauce 

PRESERVED PHEASANT BREAST AND BOLT | 21.50
with potato mustard puree, chicory, sprouts and mushroom gravy

WILD PEPPER | 18.50
with sauerkraut stew and bacon

MEAT

Can be ordered with creamy mushroom sauce, pepper sauce, béarnaise sauce, 
stroganoff sauce or peanut sauce 3.00

Veal rib-eye | 24.50
with sweet potato fries, green asparagus and black garlic mayonnaise 

Pan fried calf's liver | 19.50
with bacon, fried onions, Apple compote and red wine sauce 

Tournedos | 23.50
with vegetables and Jerusalem artichoke gratin

Pan fried chicken fillet with bacon | 21.50
with bacon, potato puree with mustard, green asparagus and bearnaise sauce

Asian chicken satay | 19.50
served with peanut sauce, fried rice, pan fried pineapple and a peanut crisp 

Pan fried pork tenderloin | 19.50
with vegetables and Jerusalem artichoke gratin

Crumbed pork schnitzel | 16.50
with lemon and tomato 

Pork schnitzel SPECIAL | 21.50
with fried onions, bacon, mushrooms and creamy mushroom sauce

Cordon bleu | 18.50
filled pork fillet gratinated with cheese and served with a red wine sauce 

Surf 'n turf | 28.50
Pan fried tournedos with king prawns, potato tart, mini corn, green asparagus, tomato and
soy sauce

FISH

Pan fried salmon fillet | 20.50
with risotto, spinach and Hollandaise sauce 

Pan fried sole | 24.50
with potato and mustard puree, spinach and pomodori tomato butter

Pan fried redfish fillet | 21.50
with sweet pepper, celery, orange, shallots and dill cream

Atlantic cod | 23.50
with pesto herb crust, spinach, tomato and capers sauce

Spaghetti nero | 19.50
with prawns, courgette -oyster sauce and crème fraîche 

Atlantic wolf fish fillet | 21.50
from the oven with confit Peruvian potato, fennel and saffron sauce 

VEGETARIAN

Vegetarian red onion and sweet potato tart * | 16.50
with green asparagus, pan fried mushrooms, mushroom sauce and hazelnuts 

Cannelloni * | 16.50
with grilled vegetables, 4 cheese sauce and vegetable chips 

Penne pasta * | 16.50
with green herbs, spinach, lemon oil, pecan nuts, Parmesan cheese 

White chocolate panna cotta 
with coconut and passion fruit 7.50

Fresh strawberries 
with vanilla ice cream and whipped cream 7.50

Ice macaron
with red fruit 7.50

Dame blanche
vanilla ice cream served with warm chocolate sauce and whipped cream 6.50

Banana split
caramel ice cream, banana ice cream and vanilla ice cream on a crumble with banana, whipped cream, almonds and warm chocolate sauce 7.50

Strawberry cappuccino
with vanilla ice cream and whipped cream 7.50

Cheese platter
with fig bread and apple syrup 8.50

Smaller desserts

Lime cheesecake 
with white chocolate mousse and blueberry 5.00

Crème brûlée 5.00

Apple crumble 
with cinnamon ice cream 5.00

Tiramisu 5.00 

Muesli tartlet
with Nutella and banana 6.00

Apple pie	€3,75
Lemon merengue	€3,75
Homemode layered custard slice with puff pastry and cream	€3,75
Carrot cake	€3,75
Cake of the day with whipped cream	€2,75

Coffee or tea ‘Hotel Ridderkerk’ 4.50
Coffee or tea served with several sweets

Café crème | 2.35

Espresso | 2.35

Dubble espresso | 4.50

Cappuccino 2.50

Café au lait | 2.50 

Latte Macchiato | 3.00

Espresso Macchiato | 2.50

Decaffeinated coffee | 2.50

Hot chocolate | 2.50

Hot chocolate with whipped cream | 2.75

Tea, several tastes 2.35

Fresh mint tea | 2.75

Fresh ginger tea | 2.75

Hot milk | 2.25

with soy milk | 0.50 extra

French Coffee
coffee with Grand Marnier and whipped cream 6.50

Spanish Coffee
coffee with Tia Maria or Cuarenta y tres and whipped cream 6.50

Mexican Coffee
coffee with Kahlua and whipped cream 6.50

Italian Coffee
coffee with Amaretto and whipped cream 6.50

Baileys Coffee
coffee with Baileys and whipped cream 6.50

Irish Coffee
coffee with Irish whiskey, brown sugar and whipped cream 6.50 

Dom Coffee
coffee with Dom Bénédictine and whipped cream 6.50 

Wiener Melange | 6.50